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Lucaffé - the symbiosis between aroma and taste

The espresso Lucaffé stands for a delicate flavor and a distinctive aroma, with a smell like freshly baked bread. To guarantee this special blend, just the best and most precious substances of the coffee can be selected. Always when new raw materials, the mixture is re-used and monitored carefully. This method is costly and burdensome, but does guarantee a constant and excellent quality. The roasting takes place very slowly to avoid severe temperature changes, the oils and fats not reach high temperatures, thereby exercising only the best agents and the coffee is easier to digest and healthier.

The link made with the mixture Lucaffé Espresso has a delicate flavor and a distinctive aroma. See for yourself!